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3 cups cooked long grain basmati rice, 1/4 cup French salad dressing
3/4 cup mayonnaise, 1 tablespoon chopped green onion
1/2 teaspoon curry powder
1/2 teaspoon dry mustard
1/2 teaspoon salt
Ground black pepper to taste
1 1/2 cups cooked ham, cut into thin strips
1 cup chopped cauliflower
1 cup green peas
1/2 cup chopped celery
1/2 cup sliced radishes
 
       
Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, for about 20 minutes. While rice is cooking, pulverize peanuts in a blender and set aside. Melt margarine in a large skillet over medium-high heat. Sauté onions until golden brown. Stir in ginger, carrots and salt to taste. Reduce heat to low and cover to steam for 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine all ingredients. Garnish with chopped cilantro.
 
 
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Cared by YASH iNFOSOLUTIONS