Infinite Menus, Copyright 2006, OpenCube Inc. All Rights Reserved.

150 gm Rice
50 gm Butter
1 litre milk
5 gm Cardamom powder
50 gm Sugar
50 gm Condensed Milk
Rose Essence
Rose petals and silver leaf for garnishing
Clay or terracotta dishes for serving
Soak the rice for 1 hour. Drain, dry and crush with a rolling pin or grinder until the texture resembles semolina. Soak the clay serving dishes in water. Heat the butter in a thick-bottomed pan and lightly roast the rice. Add milk and bring to a boil. When rice is well cooked, add the sugar, cardamom powder and rose essence, stirring constantly. Pour the pudding into the clay dishes and allow to cool.Serve garnished with silver leaf and rose petals.
  Home  |  About REI  |  Our Brands  |  Why REI   |  Basmati Facts  |  Contact Us  
© Copyright , REI Agro Ltd. All rights reserved.