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1 cup basmati rice, 2 cups water, 1/4 cup roasted peanuts, 1 tablespoon margarine,

1 onion sliced, 1 teaspoon ginger root minced, 3/4 cup grated carrots,

Salt to taste, Cayenne pepper to taste.
 
 
Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, for about 20 minutes. While rice is cooking, pulverize peanuts in a blender and set aside. Melt margarine in a large skillet over medium-high heat. Sauté onions until golden brown. Stir in ginger, carrots and salt to taste. Reduce heat to low and cover to steam for 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine all ingredients. Garnish with chopped cilantro.
 
 
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